Steinofenpizza
Packaged product Mahlzeiten und Gerichte Cucina
Steinofenpizza contains 217 kcal per 100 g. A Serving, 1 portion, 430 g (430 g) provides about 933 kcal.
Roughly 49 % of its calories come from carbohydrates, with 33 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 49 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Sugars3,7 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Fat7,8 gbelow the median for Mahlzeiten und Gerichte (median 8,9 g)
- Saturated fat3,3 gbelow the median for Mahlzeiten und Gerichte (median 3,8 g)
- Sodium551 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weirenmek, Tomate () (409), W Peperonisalami (70%) Schwech Speck, Spees de Dextrose Gewürze, Glukesesirup, Ano (Roma, Notisbat Zucker, Konservierungsstoff (Nate Rochi, Marte (4,7) (pens, M-Pepen (3.5%) Schweineffec Wasser, Brandwelness Spect Speck, Speisesalz, Der Gew Gewarette Zecke Aidation (Natural Remar), Keserverensstemnit), Rauch), Raps Speisesal, ke Debess, Hefe, Stre, de Werenstärke, Gewürze, Knoblauch, Zitronenetrat ALLERGENHINWEIS ehe hervorgehobene Allergene in der Zutatenliste In dem Produktionsbetrieb wird auch Sellerie verarbeitet. ZUBEREITUNGSEMPFEHLUNG: 1. Backofen gut vorheizen. Ober-und Unterhitze 225 °C/Gas Stufe 4-5/Umluft 180 °C 2. Folle entfernen, die gekühlte Pizza in die Mitte des Backofens auf den Rost legen und ca.8-10 Minuten backen. 3. Die Pizza ist servierfertig, wenn der Käse gut verlaufen und der Rand knusprig braun ist. 1099200163727 Plaza avec mozzarella, peperoni salami et piment jalapeno marine INGREDIENTS: farine de froment, purée de tomates, mozzarella fe peperoni salami (7.0%) (viande de port, lard, sel comestible, extraits d'ép de glucose, antioxydant (extrait de romarin, erythorbate de sodium), su sel de comestible), salaminis aux poivrons (3,5%) (viande de porc, la sodium), fumée), piment jalapenes marinés (4,7%) (piment jalape (nitite de sodium), fumée), huile de colza, sef de comestible, sucre, dem épices, extraits d'épices, sucre, antioxydant: erythorbate de sodium, extr aromatiques, amidon de froment, épices, all, jus de citron concentré. INFORMATIONS ALLERGENES: voir allergènes en gras dans la lis Cette entreprise de production transforme également du céleri. RECOMMANDATION POUR LA PRÉPARATION: 1. Bien préchauffer le four four électrique 225° C/Four à gaz, niveau 4-5 2. Retirer le film transparent, mettre la pizza fraiche sur une grille et cuire pendant 8 à 10 minutes env. 3. La pizza est prête lorsque le fromage a bien fondu et que la cre la croûte s'avère dorée et croustillante. Hergestellt von:/ Produit par: Freiberger Lebensmittel GmbH Zerpenschleuser Ring 1, D-13439 Berlin Unter Sch Condition Für AT: F Für CH A+2°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRaps (Rübsenöl)Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy chicken arrabbiata wood fired sourdough pizza Aldi | 217 | 10,3 g | 27,1 g | 6,8 g |
| Pizza Spéciale Surgelée Norma | 217 | 10,4 g | 24,3 g | 8,3 g |
| Saumon Fumé Mozzarella L'Artisane | 217 | 12,5 g | 21,5 g | 8,7 g |
| Pizza con aggiunta di mozzarella di latte di bufala Carrefour | 217 | 9 g | 30 g | 6,2 g |
| Delizia di Pizza Prosciutto Carrefour | 217 | 11 g | 29 g | 5,8 g |
| Pizza aus dem Steinofen Speciale K Classic | 217 | 11 g | 24 g | 8,5 g |
| Pizza Piccantina Affrais | 217 | 11 g | 23 g | 8,6 g |
| Pizza Bufala e Pomodorini Bennet | 217 | 7,6 g | 28 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steinofenpizza?
100 g of Steinofenpizza has 217 kcal. Serving, 1 portion, 430 g (430 g): about 933 kcal.
How much protein is in Steinofenpizza?
Steinofenpizza contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 41,3 g in Serving, 1 portion, 430 g (430 g). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Steinofenpizza?
Steinofenpizza has 26 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steinofenpizza?
Steinofenpizza contains 7,8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Steinofenpizza?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200163727. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.