Steaks Burger Halal
Packaged product Suppen und Saucen Al jayid
Steaks Burger Halal contains 193 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 26 % from protein and 9 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 9 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Al jayid
- Barcode
- 3253880000029
- Quantity
- 800 g
- Category
- Viande sans sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande bovine halal 51% (Viande de boeuf 45%, gras de boeuf 6%), protéines de _soja _ réhydratées 29%, oignons frits réhydratés 10% (oignon, huile de tournesol), eau, sel, arôme, fibres végétales (carotte ou bambou), poudre de betterave rouge, exhausteurs de goût : E621, E631, E627; ail déshydraté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnSalzKnoblauchSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger aux oignons netto 1kg Netto | 195 | 14 g | 4,1 g | 13 g |
| Hamburgel carson top budget 1kg Top budget | 191 | 13,4 g | 3,1 g | 13,3 g |
| Boulettes au boeuf netto 900g vbf Netto | 203 | 13,9 g | 5,2 g | 13,5 g |
| Burger oignon halal 800g Al jayid | 203 | 15 g | 5,3 g | 13 g |
| STEAK HACHÉ 15% JEAN ROZÉ 1KG VBF 10x100g netto | 206 | 19 g | 0 g | 15 g |
| Boulettes au boeuf aux oignons 750g Jean roze | 174 | 14 g | 3,3 g | 11 g |
| Le burger aux oignons jean rozé 1kg Jean Rozé | 165 | 14 g | 4,1 g | 13 g |
| Rôti de chapon farci marrons figues Le Délicat | 258 | 15,8 g | 3,8 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steaks Burger Halal?
100 g of Steaks Burger Halal has 193 kcal.
Is Steaks Burger Halal high in protein?
Steaks Burger Halal contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value). About 26 % of its calories come from protein.
How many carbs are in Steaks Burger Halal?
Steaks Burger Halal has 4,3 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steaks Burger Halal?
Steaks Burger Halal contains 13,9 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Steaks Burger Halal?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3253880000029. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.