Steak vegetalien

Packaged product Fleisch Vivera

Steak vegetalien contains 202 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 37 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (197 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak vegetalien by Vivera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
18 gprotein
8,2 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 10 g 13 %
Saturated fat L 4,7 g 24 %
Sodium L 440 mg 19 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 17 %Fat: 46 %202kcal / 100 g
  • Protein 37 %
  • Carbohydrates 17 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for Fleisch (median 15 g)
  • Fiber3,5 gbelow the median for Fleisch (median 4,4 g)
  • Sugars1,2 gbelow the median for Fleisch (median 1,3 g)
  • Fat10 gabove the median for Fleisch (median 8,9 g)
  • Saturated fat4,7 gin the top quarter of Fleisch (median 1,1 g)
  • Sodium440 mgbelow the median for Fleisch (median 520 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vivera
Barcode
8718300876967
Quantity
200 g
Category
Fleischanaloge
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

75% protéines végétales hydratées (eau, 17% protéines de BLÉ, 3% protéines de SOJA), huiles végétales (tournesol, colza en proportions variables), huile de coco, arômes, épaississant (méthylcellulose), vinaigre, farine de BLÉ, fibres végétales (canne à sucre, agrumes), colorants (betterave rouge, carthame), amidon (contient du BLE), sel de sodium réduit, eau, épices, sel, ail en poudre, poudre d'oignon, poudre de champignons, origan, fer, extrait de malt d'ORGE, vitamine B12. Allergènes: Peut contenir des traces d'œuf et de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosölEssigWeizenmehlSalzKnoblauchZwiebelnSonnenblumenölRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak vegetalien?

100 g of Steak vegetalien has 202 kcal.

Is Steak vegetalien high in protein?

Steak vegetalien contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 15 g).

How many carbs are in Steak vegetalien?

Steak vegetalien has 8,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak vegetalien?

Steak vegetalien contains 10 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Steak vegetalien?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718300876967. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.