Steak Soya, wheat, peas
Packaged product Getränke Carrefour
Steak Soya, wheat, peas contains 235 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 33 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 207 kcal per 100 g across 95 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 15 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of Getränke (median 14 g)
- Fiber5,4 gabove the median for Getränke (median 4,6 g)
- Sugars1,2 gbelow the median for Getränke (median 1,4 g)
- Fat13 gabove the median for Getränke (median 11 g)
- Saturated fat1,1 gbelow the median for Getränke (median 1,3 g)
- Sodium392 mgbelow the median for Getränke (median 455 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071008673
- Quantity
- 400 g
- Category
- Vegane Pampelmusen
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, vegetable oils (sunflower, rapeseed), dehydrated _soya_ protein 10%, onions, dehydrated textured _wheat_ protein 6%, dehydrated pea protein 6%, _egg_ white powder, potato starch, _wheat_ flour 2%, natural flavouring, red beet juice powder* (concentrated red beet juice, maltodextrin, acidity regulator: citric acid), _wheat_ fibre 1%, onion powder, _barley_ malt extract, psyllium fibre, pepper. *ingredient used as a colouring agent. Produced in a factory that handles fish, milk and celery.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnEiWeizenmehlMilchSonnenblumenölRaps (Rübsenöl)
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|---|---|---|---|---|
| Vegan Koftas Vemondo | 236 | 15,8 g | 9,2 g | 13,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Soya, wheat, peas?
100 g of Steak Soya, wheat, peas has 235 kcal.
Is Steak Soya, wheat, peas high in protein?
Steak Soya, wheat, peas contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 14 g).
How many carbs are in Steak Soya, wheat, peas?
Steak Soya, wheat, peas has 8,5 g of total carbohydrates per 100 g, including 5,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Soya, wheat, peas?
Steak Soya, wheat, peas contains 13 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Steak Soya, wheat, peas?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071008673. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.