Steak Sauce
Packaged product Suppen und Saucen My Essentials
Steak Sauce contains 88 kcal per 100 g. A Serving, 17 g, 1 Tbsp (17 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 1.793 mg | 78 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,8 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Sugars11,8 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Sodium1.793 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Essentials
- Barcode
- 0725439106146
- Label serving
- 17 g (1 Tbsp)
- Category
- Suppen und Saucen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), high fructose corn syrup, distilled vinegar, salt, raisin paste, raisin juice concentrate, spices and herbs, dried garlic and onion, caramel color, xanthan gum, citric acid, lemon, grape fruit and lime concentrates, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Sauce Publix Super Markets Inc. | 88 | 0 g | 22,1 g | 0 g |
| Ricotta Authentic Italian Pasta Sauce Bobo | 88 | 3,2 g | 6,4 g | 5,6 g |
| sauce fromage menuto | 88 | 4,6 g | 9,8 g | 3,4 g |
| Tomato soup Campbell's | 88 | 1,6 g | 17,6 g | 1,2 g |
| Marmiton de volaille sauce aux cèpes Fleurons de Lomagne | 88 | 9,3 g | 2,8 g | 4,4 g |
| Chicken in broth Heinz | 88 | 9,6 g | 2 g | 2 g |
| Cracked Peppercorn Sauce A.1 | 88 | 0 g | 17,6 g | 0 g |
| Midtown Roasted Garlic Pasta Sauce HEB | 88 | 1,6 g | 4,8 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Sauce?
100 g of Steak Sauce has 88 kcal. Serving, 17 g, 1 Tbsp (17 g): about 15 kcal.
How much protein is in Steak Sauce?
Steak Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 17 g, 1 Tbsp (17 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Steak Sauce?
Steak Sauce has 17,7 g of total carbohydrates per 100 g, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Sauce?
Steak Sauce contains 0 g of fat per 100 g.
How much sodium is in Steak Sauce?
100 g contains 1.793 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0725439106146. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.