Steak rub, steak
Packaged product Gewürze, Kräuter und Gewürze
Steak rub, steak contains 0 kcal per 100 g. A Serving, 1/4 tsp, 0.8 g (0,8 g) provides about 0 kcal.
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 9.380 mg | 408 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Sodium9.380 mgabove the median for Gewürze, Kräuter und Gewürze (median 6.905 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 9.375 mg | 9.380 mg |
Product details
- Barcode
- 0052500005528
- Label serving
- 1/4 tsp (0.8 g)
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, onion, garlic, brown sugar, spices, paprika, silicon dioxide, calcium stearate and tricalcium phosphate (to prevent caking), canola oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZwiebelnKnoblauchZuckerRaps (Rübsenöl)
Similar products
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|---|---|---|---|---|
| Iodized Salt Hyvee | 0 | 0 g | 0 g | 0 g |
| Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Seasoned Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Garlic Salt Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Pars Natural Foods, Kickin Horseradish Mozian & Associates Inc. | 0 | 0 g | 0 g | 0 g |
| Unseasoned Meat Tenderizer Hy-Vee | 0 | 0 g | 0 g | 0 g |
| Rotisserie Chicken Seasoning McCORMICK CULINAEY | 0 | 0 g | 0 g | 0 g |
| Seasoning salt Mccormick | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak rub, steak?
100 g of Steak rub, steak has 0 kcal. Serving, 1/4 tsp, 0.8 g (0,8 g): about 0 kcal.
How much protein is in Steak rub, steak?
Steak rub, steak contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1/4 tsp, 0.8 g (0,8 g).
How many carbs are in Steak rub, steak?
Steak rub, steak has 0 g of total carbohydrates per 100 g.
How much fat is in Steak rub, steak?
Steak rub, steak contains 0 g of fat per 100 g.
How much sodium is in Steak rub, steak?
100 g contains 9.380 mg of sodium, 408 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2544830. License: CC0 1.0 (U.S. public domain). Source record dated 25. September 2019. Imported 6. November 2026.
- Open Food Facts, record 0052500005528. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.