Steak

Packaged product Getränke Ocado

Steak contains 174 kcal per 100 g. A Serving, 1 portion, 195 g (195 g) provides about 339 kcal.

Roughly 51 % of its calories come from fat, with 48 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

174kcal per 100 g
21 gprotein
0,5 gcarbohydrates
10 gfat
339kcal in Serving, 1 portion, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 10 g 13 %
Saturated fat L 4,3 g 22 %
Sodium L 55 mg 2 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 24 g 86 %
Total sugars L 0,5 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 1 %Fat: 51 %174kcal / 100 g
  • Protein 48 %
  • Carbohydrates 1 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of Getränke (median 0,6 g)
  • Fiber24 gin the top quarter of Getränke (median 0 g)
  • Sugars0,5 gbelow the median for Getränke (median 4,8 g)
  • Fat10 gin the top quarter of Getränke (median 0,1 g)
  • Saturated fat4,3 gin the top quarter of Getränke (median 0,1 g)
  • Sodium55 mgabove the median for Getränke (median 32 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocado
Barcode
2096925012325
Label serving
1 portion (195 g)
Category
Getränke

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ocado Organic Beef Rump Steak Ocado 174 21 g 0,5 g 10 g
British Beef Rump Steak Coop 174 21 g 0 g 10 g
Northern Irish Beef Steaks Tesco 174 20,7 g 0 g 10,1 g
Northern Irish Beef Rumpsteak Tesco 174 20,7 g 0 g 10,1 g
Thick Cut Rump Steak Tesco Finest 174 20,7 g 0 g 10,1 g
Beef Rump Steak Tesco 174 20,7 g 0 g 10,1 g
Northern Irish Aberdeen Angus Rump Steak Tesco 174 20,7 g 0 g 10,1 g
Dry Age Rib Eye Steak Dunnes Stores 174 21 g 1,5 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak?

100 g of Steak has 174 kcal. Serving, 1 portion, 195 g (195 g): about 339 kcal.

Is Steak high in protein?

Steak contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 41 g in Serving, 1 portion, 195 g (195 g). About 48 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).

How many carbs are in Steak?

Steak has 0,5 g of total carbohydrates per 100 g, including 24 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak?

Steak contains 10 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Steak?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2096925012325. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.