Steak haché
Steak haché contains 207 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 34 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 1 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of Getränke (median 19 g)
- Fiber0,5 gin the top quarter of Getränke (median 0 g)
- Sugars0,5 gin the top quarter of Getränke (median 0 g)
- Sodium88 mgin the top quarter of Getränke (median 72 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228976024
- Quantity
- 800 g
- Category
- Gefrorene Rindersteaks
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
100% viande bovine* hachée (origine : France). *issue de l'agriculture biologique. Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haché au boeuf Elivia | 207 | 16 g | 0,8 g | 15 g |
| Steaks hachés pur boeuf surgelés 15% mat gr Belle France | 207 | 19,7 g | 0,5 g | 14 g |
| Steak hachés pur boeuf 15% m.g. Pur régal | 207 | 20 g | 0 g | 15 g |
| Steaks hachés façon bouchère Halal Socopa | 207 | 18 g | 0 g | 15 g |
| Steaks Hachés Pur Bœuf Façon Bouchère Thiriet | 207 | 18 g | 0 g | 15 g |
| Steaks hachés special burger façon bouchere Franprix | 207 | 18 g | 0,01 g | 15 g |
| Steaks hachées charolais pur bœuf façon bouchère 15% matières grasses Auchan | 207 | 18 g | 0,5 g | 15 g |
| Steaks Hachés Pur Bœuf Façon Bouchère Race Charolaise Sans marque | 208 | 18 g | 0,2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak haché?
100 g of Steak haché has 207 kcal.
Is Steak haché high in protein?
Steak haché contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 19 g).
How many carbs are in Steak haché?
Steak haché has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak haché?
Steak haché contains 15 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Steak haché?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228976024. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.