Stay Strong
Packaged product Süßigkeiten und Desserts Stay Strong
Stay Strong contains 60 kcal per 100 g. A Serving, 100 g (100 g) provides about 60 kcal.
Roughly 77 % of its calories come from protein, with 20 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 20 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Süßigkeiten und Desserts (median 9,3 g)
- Sugars2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Sodium39 mgbelow the median for Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stay Strong
- Barcode
- 5709281011372
- Quantity
- 1 bøtte / 1 cup - 500g
- Label serving
- 100 g
- Category
- Skyrs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
highly pasteurized milk, whey protein 4.6%, water, mod, maize starch, mango 2%, passion fruit juice 1%, flavouring, sweeteners (aspartame, acesulfame k), acid (citric acid), colours (carotenes, curcumin), lactase, lactic acid culture, contains a phenylalanine source,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Isey | 60 | 11 g | 3,5 g | 0,2 g |
| Bio Skyr natur Bio Greno | 60 | 11 g | 3,5 g | 0,2 g |
| Skyr Natur REWE Bio | 60 | 11 g | 3,5 g | 0,2 g |
| Original Icelandic Skyr Cultures Skyr | 60 | 11 g | 3,5 g | 0,2 g |
| Vitasnella SKYR da bere Danone | 60 | 5,5 g | 8,2 g | 0,2 g |
| Isey SKYR Nature Ísey | 60 | 11 g | 3,5 g | 0,2 g |
| Blueberry And raspberry Skyr Stay Strong | Pro | Skyr | 60 | 12 g | 3 g | 0,2 g |
| Skyr Weihenstephan | 60 | 9,2 g | 4,4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stay Strong?
100 g of Stay Strong has 60 kcal. Serving, 100 g (100 g): about 60 kcal.
Is Stay Strong high in protein?
Stay Strong contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in Serving, 100 g (100 g). About 77 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 9,3 g).
How many carbs are in Stay Strong?
Stay Strong has 3,2 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stay Strong?
Stay Strong contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Stay Strong?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5709281011372. License: ODbL 1.0 (Open Food Facts). Source record dated 29. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.