Starburst

Packaged product Süßigkeiten und Desserts Wrigley

Starburst contains 414 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 19 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Starburst by Wrigley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
0 gprotein
82,8 gcarbohydrates
8,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 8,6 g 11 %
Saturated fat L 8,6 g 43 %
Sodium L 0 mg 0 %
Total carbohydrates L 82,8 g 30 %
Dietary fiber not reported
Total sugars L 55,2 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 81 %Fat: 19 %414kcal / 100 g
  • Carbohydrates 81 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
  • Sugars55,2 gbelow the median for Süßigkeiten und Desserts (median 61 g)
  • Fat8,6 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat8,6 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 35 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal414 kcal
Protein 0 g0 g
Carbohydrates 82,8 g82,8 g
Fat 8,6 g8,6 g
Fiber n/an/a
Sugars 55,2 g55,2 g
Sodium 0 mg0 mg

Product details

Brand
Wrigley
Barcode
0022000281715
Category
Süßigkeiten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

nutrition facts about 10 servings per container serving size 6pieces (29g/3 stick wraps) 120 amount per serving calories % daily value 3% total fat 25g 13% saturated fat 2,5g 0% sodium omg total carbohydrate 24g total sugars 16g includes 16g added sugars 32% protein 0g 9% made of: sugar, corn syrup, hydrogenated palm kernel oil, less than 2% of: citric acid, tapioca dextrin, gelatin, apple juice from concentrate modified corn starch, natural and artificial flavors, colors (red 40, yellow 5, yellow 6, blue 1), gluten-free

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Starburst?

100 g of Starburst has 414 kcal.

How much protein is in Starburst?

Starburst contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Starburst?

Starburst has 82,8 g of total carbohydrates per 100 g, including 55,2 g of sugars.

How much fat is in Starburst?

Starburst contains 8,6 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Starburst?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. Januar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2522997. License: CC0 1.0 (U.S. public domain). Source record dated 4. März 2023. Imported 6. November 2026.
  • Open Food Facts, record 0022000281715. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Januar 2023. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.