St Moret Aperitif

Packaged product Milch und Eier Fromarsac

St Moret Aperitif contains 295 kcal per 100 g. A Serving, 25 g, 6 billes (25 g) provides about 74 kcal.

Roughly 82 % of its calories come from fat, with 11 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (327 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

St Moret Aperitif by Fromarsac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
8 gprotein
4,9 gcarbohydrates
27 gfat
74kcal in Serving, 25 g, 6 billes (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 27 g 35 %
Saturated fat L 20 g 100 %
Sodium L 600 mg 26 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,2 g
Added sugars L 1,1 g 2 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 7 %Fat: 82 %295kcal / 100 g
  • Protein 11 %
  • Carbohydrates 7 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of Milch und Eier (median 9,5 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,11 g)
  • Sugars4,2 gabove the median for Milch und Eier (median 3 g)
  • Fat27 gbelow the median for Milch und Eier (median 30 g)
  • Saturated fat20 gabove the median for Milch und Eier (median 19 g)
  • Sodium600 mgabove the median for Milch und Eier (median 520 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fromarsac
Barcode
3480341000285
Quantity
100 g (24 billes)
Label serving
25 g (6 billes)
Category
Käsevorspeisen
Packaging
Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT et CREME DE LAIT (Origine:France), fourrage piment doux 12% (purée de poivron (4%), eau, jalapeno (2%), saccharose, amidon, concentré de tomate, sel, oignon, coriandre, ail, jus concentré de citron, poudre de paprika, poivre blanc), sel, sorbate de potassium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmSalzZuckerTomatenZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in St Moret Aperitif?

100 g of St Moret Aperitif has 295 kcal. Serving, 25 g, 6 billes (25 g): about 74 kcal.

How much protein is in St Moret Aperitif?

St Moret Aperitif contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in Serving, 25 g, 6 billes (25 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 9,5 g).

How many carbs are in St Moret Aperitif?

St Moret Aperitif has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in St Moret Aperitif?

St Moret Aperitif contains 27 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in St Moret Aperitif?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3480341000285. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.