squid ink tortellini
Packaged product Mahlzeiten und Gerichte Deluxe
Squid ink tortellini contains 278 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 22 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 250 kcal per 100 g across 423 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 644 mg | 28 % |
| Total carbohydrates L | 42,4 g | 15 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 62 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gabove the median for Mahlzeiten und Gerichte (median 9,5 g)
- Fiber3,3 gin the top quarter of Mahlzeiten und Gerichte (median 2,4 g)
- Sugars2,4 gabove the median for Mahlzeiten und Gerichte (median 2,1 g)
- Fat6,6 gabove the median for Mahlzeiten und Gerichte (median 6,5 g)
- Saturated fat2,8 gabove the median for Mahlzeiten und Gerichte (median 2,1 g)
- Sodium644 mgin the top quarter of Mahlzeiten und Gerichte (median 440 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
55% tijesto (krupica od durum pšenice, pšenično brašno, 20% jaja, voda, 1% crnilo sipe u prahu), 45% punjenje (40% sir ricotta (sirutka, vrhnje, kuhinjska sol), suncokretovo ulje, smjesa za paniranje (pšenično brašno, kvasac, kuhinjska sol), pšenično brašno, 9% dimljeni atlantski losos (atlantski loses (Salmo salar), kuhinjska soll, sir mascarpone (vrhnje, mlijeko, laktoza, zgušnjivač: pektini; modificirani škrob), voda, sir (mlijeko, kuhinjska sol, mikrobno sirilo), prirodne arome, kuhinjska sol, vlakna bambusa, ekstrakt kvasca, rajčica u prahu, bijelo vino, krumpirov škrob, rižin škrob, dvostruki koncentrat rajčice, papar, češnjak). iz podnog uzgoja. Može sadržavati tragove mekušaca, rakova, gorušice, soje i orašastog voća.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölWeizenmehlEiRahmSalzHefeTomatenKnoblauchMilch
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|---|---|---|---|---|
| Tortelloni alla carne Il Gigante | 278 | 15 g | 41 g | 5,7 g |
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| Tortelloni Ricotta&Spinat 250g Eldorado Unil as | 277 | 8,5 g | 42 g | 7,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in squid ink tortellini?
100 g of squid ink tortellini has 278 kcal.
Is squid ink tortellini high in protein?
Squid ink tortellini contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 9,5 g).
How many carbs are in squid ink tortellini?
Squid ink tortellini has 42,4 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in squid ink tortellini?
Squid ink tortellini contains 6,6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in squid ink tortellini?
100 g contains 644 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20446154. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.