Squacquerone di Romagna DOP

Packaged product Milch und Eier Granarolo

Squacquerone di Romagna DOP contains 231 kcal per 100 g. A Serving, 100 g (100 g) provides about 231 kcal.

Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Squacquerone di Romagna DOP by Granarolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
14 gprotein
1 gcarbohydrates
19 gfat
231kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 19 g 24 %
Saturated fat L 14 g 70 %
Sodium L 272 mg 12 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 2 %Fat: 74 %231kcal / 100 g
  • Protein 24 %
  • Carbohydrates 2 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for Milch und Eier (median 8,5 g)
  • Sugars1 gbelow the median for Milch und Eier (median 3,6 g)
  • Fat19 gabove the median for Milch und Eier (median 10,5 g)
  • Saturated fat14 gabove the median for Milch und Eier (median 4,5 g)
  • Sodium272 mgabove the median for Milch und Eier (median 243 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Granarolo
Barcode
8002670005554
Quantity
200 g
Label serving
100 g
Category
squacquerone-di-romagna
Packaging
protective gas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte pastorizzato, fermenti selezionati autoctoni, sale, caglio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Squacquerone di Romagna DOP Penny 231 14 g 1 g 19 g
Squacquerone di romagna Dop Il Viaggiator Goloso 231 14 g 1 g 19 g
Squacquerone di Romagna DOP Lidl 231 14 g 1 g 19 g
Squacquerone Comellini 231 14 g 1,5 g 19 g
Squaquerone di Romagna DOP MD 231 14 g 1 g 19 g
Squacquerone di Romagna dop Coop 228 12 g 1,7 g 19 g
Squacquerone di romagna dop Eurospin 226 12 g 1,7 g 19 g
Squacquerone di Romagna D.O.P San Patrignano Società agricola cooperativa sociale 243 14 g 2 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Squacquerone di Romagna DOP?

100 g of Squacquerone di Romagna DOP has 231 kcal. Serving, 100 g (100 g): about 231 kcal.

Is Squacquerone di Romagna DOP high in protein?

Squacquerone di Romagna DOP contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in Serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8,5 g).

How many carbs are in Squacquerone di Romagna DOP?

Squacquerone di Romagna DOP has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Squacquerone di Romagna DOP?

Squacquerone di Romagna DOP contains 19 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Squacquerone di Romagna DOP?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002670005554. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.