Sprinkles
Packaged product Sonstige Lebensmittel Wilton
Sprinkles contains 375 kcal per 100 g. A Serving, 1 tsp, 4 g (4 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Sonstige Lebensmittel on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars50 gin the lowest quarter of Sonstige Lebensmittel (median 62,2 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 50 g | 50 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896101952
- Label serving
- 1 tsp (4 g)
- Category
- backdekorationen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, cellulose gum, carrageenan, soy lecithin, confectioners glaze, titanium dioxide (color), fd&c red #40, fd&c yellow #6, fd&c red #3 gum tragacanth, gum arabic, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easter Decors Target Corporation | 375 | 0 g | 100 g | 0 g |
| Betty Crocker Sprinkles Betty Crocker | 375 | 0 g | 100 g | 0 g |
| Wilton, sprinkles Wilton | 375 | 0 g | 75 g | 0 g |
| Rainbow Sprinkles Breyers | 375 | 0 g | 75 g | 0 g |
| Nonpareils Decors Cake Mate | 375 | 0 g | 100 g | 0 g |
| Icing decorations Wilton | 375 | 0 g | 75 g | 0 g |
| Holiday Sprinkles Brand Castle | 375 | 0 g | 100 g | 0 g |
| Marshmallow Treat Decoration Treat Street | 375 | 0 g | 91,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sprinkles?
100 g of Sprinkles has 375 kcal. Serving, 1 tsp, 4 g (4 g): about 15 kcal.
How much protein is in Sprinkles?
Sprinkles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 tsp, 4 g (4 g). About 0 % of its calories come from protein.
How many carbs are in Sprinkles?
Sprinkles has 75 g of total carbohydrates per 100 g, including 50 g of sugars.
How much fat is in Sprinkles?
Sprinkles contains 0 g of fat per 100 g.
How much sodium is in Sprinkles?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897860. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0070896101952. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.