Spring Rolls with Vegetables and Beef
Packaged product Brot und Backwaren lidl
Spring Rolls with Vegetables and Beef contains 184 kcal per 100 g. A Serving, 4 rolls, 400 g (400 g) provides about 736 kcal.
Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 27,7 g | 10 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,7 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 61 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for Brot und Backwaren (median 8 g)
- Fiber1,8 gbelow the median for Brot und Backwaren (median 2,4 g)
- Sugars2,7 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat5,2 gbelow the median for Brot und Backwaren (median 7,1 g)
- Saturated fat1 gbelow the median for Brot und Backwaren (median 1,6 g)
- Sodium448 mgabove the median for Brot und Backwaren (median 410 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- lidl
- Barcode
- 4056489957829
- Quantity
- 400 grame
- Label serving
- 4 rolls (400 g)
- Category
- pachetele de primavara
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Spring Rolls with Vegetables and Beef?
100 g of Spring Rolls with Vegetables and Beef has 184 kcal. Serving, 4 rolls, 400 g (400 g): about 736 kcal.
How much protein is in Spring Rolls with Vegetables and Beef?
Spring Rolls with Vegetables and Beef contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 23,2 g in Serving, 4 rolls, 400 g (400 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Spring Rolls with Vegetables and Beef?
Spring Rolls with Vegetables and Beef has 27,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Rolls with Vegetables and Beef?
Spring Rolls with Vegetables and Beef contains 5,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Spring Rolls with Vegetables and Beef?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489957829. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.