Spring Rolls
Packaged product Brot und Backwaren Mini Viet
Spring Rolls contains 295 kcal per 100 g. A Serving, 1 portion, 44 g (44 g) provides about 130 kcal.
Roughly 78 % of its calories come from fat, with 16 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 9,3 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34,1 mg | 11 % |
| Sodium L | 45,5 mg | 2 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 16 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of Brot und Backwaren (median 8 g)
- Fiber2,3 gbelow the median for Brot und Backwaren (median 2,3 g)
- Sugars2,3 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat25 gin the top quarter of Brot und Backwaren (median 7 g)
- Saturated fat9,3 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium45,5 mgin the lowest quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mini Viet
- Barcode
- 0628942480898
- Label serving
- 1 portion (44 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| GF Spring Rolls Mini Viet | 295 | 4,5 g | 11,4 g | 25 g |
| Provolone Salami Cobblestone Bread Lowes Foods Bakery | 295 | 13,6 g | 40,9 g | 9,1 g |
| White Flour Tortillas The Kwikery | 295 | 6,8 g | 45,5 g | 9,1 g |
| Sausage Roll Costa | 295 | 10 g | 21,5 g | 17,7 g |
| Zesty Italian Flatbread Sobeys | 295 | 11,8 g | 27,8 g | 16,5 g |
| Sausage Roll Country Choice | 296 | 5,7 g | 27,6 g | 18,4 g |
| Hot Dog Buns Mark's & Spencer | 296 | 7,9 g | 49,3 g | 6,8 g |
| Sticky Date And Caramel Hot Cross Bun Yarrows | 295 | 6,6 g | 54,5 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Rolls?
100 g of Spring Rolls has 295 kcal. Serving, 1 portion, 44 g (44 g): about 130 kcal.
How much protein is in Spring Rolls?
Spring Rolls contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 44 g (44 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).
How many carbs are in Spring Rolls?
Spring Rolls has 11,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Rolls?
Spring Rolls contains 25 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Spring Rolls?
100 g contains 45,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942480898. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.