Spring Bone Broth

Packaged product Suppen und Saucen Marks & Spencers

Spring Bone Broth contains 16 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 16 kcal.

Roughly 55 % of its calories come from protein, with 25 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

16kcal per 100 g
2,5 gprotein
0,9 gcarbohydrates
0,5 gfat
16kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16,3 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 118 mg 5 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,4 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 20 %Fat: 25 %16kcal / 100 g
  • Protein 55 %
  • Carbohydrates 20 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gabove the median for Suppen und Saucen (median 2,1 g)
  • Fiber0,5 gbelow the median for Suppen und Saucen (median 1 g)
  • Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat0,5 gbelow the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,79 g)
  • Sodium118 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
5065010583337
Label serving
1 portion (100 g)
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Bone Broth?

100 g of Spring Bone Broth has 16 kcal. Serving, 1 portion, 100 g (100 g): about 16 kcal.

How much protein is in Spring Bone Broth?

Spring Bone Broth contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in Serving, 1 portion, 100 g (100 g). About 55 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).

How many carbs are in Spring Bone Broth?

Spring Bone Broth has 0,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Bone Broth?

Spring Bone Broth contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Spring Bone Broth?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5065010583337. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.