Spreadup

Packaged product Milch und Eier Spar

Spreadup contains 618 kcal per 100 g. A Serving, 100 g (100 g) provides about 618 kcal.

Roughly 76 % of its calories come from fat, with 16 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spreadup by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
618kcal per 100 g
24 gprotein
13 gcarbohydrates
51 gfat
618kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 618 kcal
Total fat L 51 g 65 %
Saturated fat L 8,6 g 43 %
Sodium L 240 mg 10 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 8 g 29 %
Total sugars L 7,1 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 9 %Fat: 76 %618kcal / 100 g
  • Protein 16 %
  • Carbohydrates 9 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gbelow the median for Milch und Eier (median 25 g)
  • Fiber8 gabove the median for Milch und Eier (median 6,7 g)
  • Sugars7,1 gabove the median for Milch und Eier (median 6,3 g)
  • Fat51 gin the top quarter of Milch und Eier (median 49,2 g)
  • Saturated fat8,6 gabove the median for Milch und Eier (median 8 g)
  • Sodium240 mgabove the median for Milch und Eier (median 233 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
8710671155160
Quantity
350 g
Label serving
100 g
Category
Erdnussbutter
Nutri-Score
C as computed by Open Food Facts

Ingredients

Földimogyoró 90%, napraforgóolaj dextróz, teljes mértékben hidrogénezett pálmazsír, étkezéi só. Dióféléket tartalmazhat. Minőségét megőrzi(ólé) sána, hűvös helyen tárolva az üvegen feltüntetett hónapvégig. SLO ARAŠIDOV NAMAZ Z 90 % ARAŠIDOV, KREMAST Sestavine: arašidi 90 %, sončnično olje, dekstrza, popolnoma hidrogenirana palmova maščoba, sol V proizvodnem obratu se predelujejo tudi oreški. Hraniti v suhem prostoru zaščiteno pred toploto. Upordono najmanj do konca: glejte zgornji del embalaže. RUS АРАХИСОВАЯ ПАСТА С 90% АРАХИСА масло, соль. Этот продукт изготОвлен на фаорик;, 8 прохладном месте. Годен до: сМ. на банке. 350ge 080 8 710671 155160

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Erdnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spreadup?

100 g of Spreadup has 618 kcal. Serving, 100 g (100 g): about 618 kcal.

Is Spreadup high in protein?

Spreadup contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in Serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 25 g).

How many carbs are in Spreadup?

Spreadup has 13 g of total carbohydrates per 100 g, including 8 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spreadup?

Spreadup contains 51 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Spreadup?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710671155160. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.