Spreadable Cheese Traditional
Packaged product Milch und Eier Catupiry
Spreadable Cheese Traditional contains 273 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 16 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 16,7 g | 83 % |
| Sodium L | 417 mg | 18 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Fat23,3 gbelow the median for Milch und Eier (median 26,7 g)
- Saturated fat16,7 gbelow the median for Milch und Eier (median 17 g)
- Sodium417 mgin the lowest quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
heavy cream, curd, (skimmed fluid milk in bulk for industrial use and adidulant lactic acid), salt (sodium chloride), stabilizers: sodium hexametaphosphate, tetrasodium pyrophosphate, trisodium phosphate and preservative potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gratin- und Pizzakäse light K Classic | 273 | 29 g | 2 g | 16,7 g |
| Queso fresco de cabra sin lactosa Valdecabras | 274 | 19,7 g | 1 g | 21,2 g |
| Jong belegen Goudse 30+ Milbona | 273 | 26,9 g | 0 g | 18,4 g |
| Toasty sandwich Zott | 273 | 14,8 g | 4 g | 22 g |
| Red Apple Mozzarella Cheese Red Apple Cheese | 273 | 27,3 g | 0 g | 18,2 g |
| Picnic, Herbed Goat Cheese Spread M & P Plastics Inc. | 273 | 9,1 g | 6,1 g | 21,2 g |
| Buffalo Milk Mozzarella Cheese Fattorie Garofalo | 273 | 15,2 g | 0 g | 24,2 g |
| Strawberry whipped cream cheese spread, strawberry Market Pantry | 273 | 4,6 g | 18,2 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable Cheese Traditional?
100 g of Spreadable Cheese Traditional has 273 kcal.
Is Spreadable Cheese Traditional high in protein?
Spreadable Cheese Traditional contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in Spreadable Cheese Traditional?
Spreadable Cheese Traditional has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spreadable Cheese Traditional?
Spreadable Cheese Traditional contains 23,3 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
How much sodium is in Spreadable Cheese Traditional?
100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. April 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853457001010. License: ODbL 1.0 (Open Food Facts). Source record dated 14. April 2025. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.