Spreadable cheese
Packaged product Milch und Eier SI.FOR. s.r.l.
Spreadable cheese contains 230 kcal per 100 g. A Serving, 25 g (25 g) provides about 58 kcal.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 184 kcal per 100 g across 240 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 0,05 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,05 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,4 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,1 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,4 gin the top quarter of Milch und Eier (median 10,7 g)
- Sugars0,05 gin the lowest quarter of Milch und Eier (median 3 g)
- Fat19,6 gabove the median for Milch und Eier (median 14 g)
- Saturated fat13,5 gin the top quarter of Milch und Eier (median 9,5 g)
- Sodium172 mgin the lowest quarter of Milch und Eier (median 320 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SI.FOR. s.r.l.
- Barcode
- 8025175001920
- Quantity
- 125 g
- Label serving
- 25 g
- Category
- Frischkäse
- Nutri-Score
- C as computed by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage frais nature aha | 230 | 7 g | 4 g | 21 g |
| Krémová se sušenými rajčaty Lucina | 228 | 5,5 g | 4,2 g | 21 g |
| Frischcreme Paprika Bedda | 233 | 4,5 g | 4,5 g | 21,5 g |
| Requexón Abredo | 235 | 13,9 g | 3 g | 18,5 g |
| Queso fresco tradicional de vaca y cabra Consum | 224 | 15,3 g | 1,8 g | 17,3 g |
| Queso fresco tradicional servilleta Hacendado | 224 | 15,3 g | 1,8 g | 17,3 g |
| Flor d Esgueva flor de esgueva | 223 | 13 g | 2,7 g | 18 g |
| Frischkäse Zubereitung Paprika Chili Lindenhof | 239 | 5,5 g | 3 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable cheese?
100 g of Spreadable cheese has 230 kcal. Serving, 25 g (25 g): about 58 kcal.
Is Spreadable cheese high in protein?
Spreadable cheese contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 3,4 g in Serving, 25 g (25 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 10,7 g).
How many carbs are in Spreadable cheese?
Spreadable cheese has 0,05 g of total carbohydrates per 100 g, including 0,05 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spreadable cheese?
Spreadable cheese contains 19,6 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
How much sodium is in Spreadable cheese?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8025175001920. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.