Spread Pistacchio e Cashew
Packaged product Süßigkeiten und Desserts Garant
Spread Pistacchio e Cashew contains 596 kcal per 100 g. A Serving, 1 portion, 5 g (5 g) provides about 30 kcal.
Roughly 71 % of its calories come from fat, with 16 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 16 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of Süßigkeiten und Desserts (median 4,7 g)
- Fiber6,7 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
- Sugars6,4 gabove the median for Süßigkeiten und Desserts (median 4 g)
- Fat46 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
- Saturated fat7,4 gabove the median for Süßigkeiten und Desserts (median 4 g)
- Sodium12 mgin the lowest quarter of Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
e INGREDIENSER Rostad pistaschnöt 51%, rostad cashewnöt 49%. Kan innehålla spår av jordnöt, soja, hasselnöt, mandel, valnöt, pekannöt, paranöt, macadamianöt och sesamfrö. Ursprung pistasch: EU/icke-EU. Ursprung cashew: Icke-EU. För aktuellt ursprung se info intill bäst före, angivet för respektive råvara i ordningen: pistasch, cashew. Förvaras torrt och svalt. KÄLL - SORTERING Ofärgat glas och metall. KONSUMENTKONTAKT [email protected] eller 0771-87 67 70. Produceras i Italien för Axfood AB, 107 69 Stockholm. Omfattas av Axfoods kvalitetsgaranti. Se www.axfood.se
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mixed Nut Butter Bio Wise | 595 | 24 g | 11 g | 49 g |
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| Crema spalmabile gusto pistacchio Bio Orm | 592 | 24 g | 28 g | 42 g |
| Buttermilk Clover | 592 | 1,1 g | 1,7 g | 64,5 g |
| crema al cocco Deliciovs | 591 | 25,1 g | 34,3 g | 39,5 g |
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| Margarine First Price | 589 | 0,5 g | 0,5 g | 65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spread Pistacchio e Cashew?
100 g of Spread Pistacchio e Cashew has 596 kcal. Serving, 1 portion, 5 g (5 g): about 30 kcal.
Is Spread Pistacchio e Cashew high in protein?
Spread Pistacchio e Cashew contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 0,9 g in Serving, 1 portion, 5 g (5 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,7 g).
How many carbs are in Spread Pistacchio e Cashew?
Spread Pistacchio e Cashew has 24 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spread Pistacchio e Cashew?
Spread Pistacchio e Cashew contains 46 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Spread Pistacchio e Cashew?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340083489525. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.