Split pea soup
Packaged product Suppen und Saucen Amy's Kitchen
Split pea soup contains 49 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 24 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48,5 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,02 g | 0,1 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 69 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gabove the median for Suppen und Saucen (median 2,5 g)
- Sugars1,5 gbelow the median for Suppen und Saucen (median 1,7 g)
- Fat0,4 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat0,02 gin the lowest quarter of Suppen und Saucen (median 0,41 g)
- Sodium293 mgbelow the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy's Kitchen
- Barcode
- 0042272006410
- Quantity
- 400g
- Category
- Suppen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, ORGANIC VEGETABLES (20%) (ORGANIC ONIONS, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC GARLIC), ORGANIC GREEN SPLIT PEAS (11%), SEA SALT, ORGANIC BASIL, ORGANIC SPICES, ORGANIC BLACK PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup: Minestrone: Hearty Dorothy’s Kitchen | 48 | 2,2 g | 7,9 g | 1,3 g |
| Pea & Mint soup Tesco | 48 | 2,4 g | 6 g | 1,1 g |
| New England Clam Chowder Campbell's Chunky | 49 | 1,9 g | 7,9 g | 1,1 g |
| Soupe forestiere aux cepes Knorr | 49 | 0,9 g | 4,1 g | 3,1 g |
| Sopa de Cereales con Bulgur Carretilla | 48 | 1,1 g | 5,3 g | 2,3 g |
| Zuppa Di Cereali E Legumi CA' dell'ORTO | 48 | 2,1 g | 7 g | 0,9 g |
| Tomato Basil Soup Nature's Promise | 49 | 0,82 g | 8,2 g | 1,2 g |
| Chicken artichoke and lemon soup Whole Foods | 49 | 3,7 g | 6,1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split pea soup?
100 g of Split pea soup has 49 kcal.
How much protein is in Split pea soup?
Split pea soup contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,5 g).
How many carbs are in Split pea soup?
Split pea soup has 8,3 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split pea soup?
Split pea soup contains 0,4 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).
How much sodium is in Split pea soup?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272006410. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.