Spirulina Bio
Packaged product Sonstige Lebensmittel Marcus Rohrer
Spirulina Bio contains 360 kcal per 100 g. A Serving, 3 g (3 g) provides about 11 kcal.
Roughly 69 % of its calories come from protein, with 17 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 290 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 62,5 g | 125 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 17 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein62,5 gabove the median for Sonstige Lebensmittel (median 6,7 g)
- Fiber6,5 gin the top quarter of Sonstige Lebensmittel (median 0 g)
- Sugars0,5 gbelow the median for Sonstige Lebensmittel (median 0,6 g)
- Fat6 gin the top quarter of Sonstige Lebensmittel (median 0,02 g)
- Saturated fat2,9 gin the top quarter of Sonstige Lebensmittel (median 0 g)
- Sodium1.040 mgin the top quarter of Sonstige Lebensmittel (median 92 mg)
- Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marcus Rohrer
- Barcode
- 8719324246132
- Quantity
- 54 g (180 comprimés)
- Label serving
- 3 g
- Category
- Nahrungsergänzungsmittel
- Packaging
- Box,Cardboard
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
spirulina powder (spirulina platensis)*, *ingredient from organic farming,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Collagène Peptide Nutrimuscle | 360 | 90 g | 0 g | 0 g |
| Diet bar brownie Prozis | 360 | 35 g | 24 g | 12 g |
| CLEAR Whey Isolate MYPROTEIN | 360 | 80 g | 0 g | 0 g |
| Collagen BPN | 360 | 90,1 g | 0 g | 0 g |
| True Collagen Ancient+Brave | 360 | 90 g | 0 g | 0 g |
| Kabi proteina Kabi | 360 | 87 g | 1 g | 1 g |
| Collagen Building Protein Peptides Sunwarrior | 360 | 56 g | 24 g | 6 g |
| Collagen & Vitamin C Powder bulk | 360 | 90 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spirulina Bio?
100 g of Spirulina Bio has 360 kcal. Serving, 3 g (3 g): about 11 kcal.
Is Spirulina Bio high in protein?
Spirulina Bio contains 62,5 g of protein per 100 g (125 % of the 50 g Daily Value), or 1,9 g in Serving, 3 g (3 g). About 69 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 6,7 g).
How many carbs are in Spirulina Bio?
Spirulina Bio has 15,1 g of total carbohydrates per 100 g, including 6,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spirulina Bio?
Spirulina Bio contains 6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Spirulina Bio?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719324246132. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.