Spicy pik
Packaged product Süßigkeiten und Desserts Haribo
Spicy pik contains 351 kcal per 100 g. A Serving, 25 g (25 g) provides about 88 kcal.
Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 82,3 g | 165 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 92 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of Süßigkeiten und Desserts (median 4,3 g)
- Sugars51 gbelow the median for Süßigkeiten und Desserts (median 54,6 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
- Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 33,3 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220040362
- Label serving
- 25 g
- Category
- Gummibonbons
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose; sucre; gélatine; dextrose; acidifiants: acide citrique, acide malique; correcteurs d'acidité : citrate tricalcique, malate acide de sodium; agent d'enrobage: cire de carnauba; sirop de caramel; arômes; concentrés de fruits et de plantes: citron, carthame; sirop de sucre inverti; colorants: bleu patenté V, carotènes végétaux, lutéine, anthocyanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glücksgefühle Katjes | 351 | 0,1 g | 86 g | 0,2 g |
| New Candy Kittens Soul Pod Gourmet Sweets | London Candy Kittens | 351 | 0,9 g | 85 g | 0,2 g |
| Rega red Hacendado | 351 | 1,8 g | 83 g | 1,3 g |
| Vitaminis Kaubonbons+Vitamine Katjes | 351 | 0,4 g | 85 g | 0,2 g |
| foam lobsters Marks & Spencer | 351 | 2,8 g | 89,9 g | 0,1 g |
| Bonbons candies Ravazzi Gummy | 351 | 0,1 g | 88 g | 0 g |
| Back to cool Haribo | 351 | 3,9 g | 83 g | 0,5 g |
| Néon PIK Haribo | 351 | 0,6 g | 85 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy pik?
100 g of Spicy pik has 351 kcal. Serving, 25 g (25 g): about 88 kcal.
How much protein is in Spicy pik?
Spicy pik contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in Serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,3 g).
How many carbs are in Spicy pik?
Spicy pik has 80 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy pik?
Spicy pik contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Spicy pik?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103220040362. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.