Spelari

Packaged product Sonstige Lebensmittel Sperlari

Spelari contains 557 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spelari by Sperlari, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
6,6 gprotein
40 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 39 g 50 %
Saturated fat L 17 g 85 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 8 g 29 %
Total sugars L 37 g
Added sugars L 9,7 g 19 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 30 %Fat: 65 %557kcal / 100 g
  • Protein 5 %
  • Carbohydrates 30 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for Sonstige Lebensmittel (median 6,9 g)
  • Fiber8 gin the top quarter of Sonstige Lebensmittel (median 1,8 g)
  • Sugars37 gin the top quarter of Sonstige Lebensmittel (median 3,5 g)
  • Fat39 gin the top quarter of Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat17 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium8 mgin the lowest quarter of Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sperlari
Barcode
8013399165986
Quantity
150 g
Category
Sonstige Lebensmittel

Ingredients

Dark chocolate [cocoa mass, sugar, May contain other nuts, eggs, peanuts. BITTERSCHOKOLADE (Kakao 47% mindestens) M Zutaten: Bitterschokolade [Kakaomasse, Zi Schalenfrüchte, Eier, Erdnüsse injalecithin), natürliches Vanille-Aroma], Ha kakao, aromatizues. Pesha: 150 gr. Prodhues: Sperlari s.ri, Itali. Importues: Cozmos-Viroi sh.p.k, Rr Fabrika e Qelqit, Tirane. inimum) AVEC NOISETTES ENTIERES KODI:A04729 sucre, beurre de cacao, matière grass le], noisettes 22%. DA SEMPRE SPE SELEZIONA CO MIGLIORI INGRE REGALARTI DOL IN OGNI MO ZANZIBA INTENSO CIOCCOL ARRICCHI NOCCIO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spelari?

100 g of Spelari has 557 kcal.

How much protein is in Spelari?

Spelari contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 6,9 g).

How many carbs are in Spelari?

Spelari has 40 g of total carbohydrates per 100 g, including 8 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spelari?

Spelari contains 39 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Spelari?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8013399165986. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.