Specialite soja vanille

Packaged product Süßigkeiten und Desserts Netto

Specialite soja vanille contains 84 kcal per 100 g. A Serving, 100 g (100 g) provides about 84 kcal.

Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Specialite soja vanille by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
2,8 gprotein
13 gcarbohydrates
1,5 gfat
84kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 84 mg 4 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 1 g 4 %
Total sugars L 9,7 g
Added sugars L 9,2 g 18 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 68 %Fat: 18 %84kcal / 100 g
  • Protein 15 %
  • Carbohydrates 68 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
  • Fiber1 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sugars9,7 gin the lowest quarter of Süßigkeiten und Desserts (median 10,2 g)
  • Fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
  • Sodium84 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto
Barcode
3250392697129
Quantity
400 g
Label serving
100 g
Category
Vanilla soy desserts
Packaging
pot,fresh
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus de soja 86.9%( eau , graines de soja 7,6%) ,sucre, amidon modifié de mais, arôme naturel, sel,épaississant: carraghénanes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Soja saveur vanille Nova 84 2,9 g 14 g 1,6 g
Soja vainilla Consum 84 2,9 g 13,9 g 1,6 g
Dessert soja vanille ALEVIA 84 3,5 g 13,2 g 1,8 g
Vanille bourbon Sojasun 84 3,2 g 13,7 g 1,8 g
Postre soja vainilla Dia 84 2,9 g 14 g 1,6 g
SPECIALITE SOJA VANILLE x 4 Paturages 84 2,8 g 13 g 1,5 g
SOJA Sabor Vainilla CARREFOUR FRANCE 84 2,9 g 14 g 1,6 g
Nat & vie Vanille Marque Repère 84 2,9 g 14 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Specialite soja vanille?

100 g of Specialite soja vanille has 84 kcal. Serving, 100 g (100 g): about 84 kcal.

How much protein is in Specialite soja vanille?

Specialite soja vanille contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in Serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,1 g).

How many carbs are in Specialite soja vanille?

Specialite soja vanille has 13 g of total carbohydrates per 100 g, including 1 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Specialite soja vanille?

Specialite soja vanille contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Specialite soja vanille?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250392697129. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.