special
Packaged product Milch und Eier Zdenka
Special contains 247 kcal per 100 g. A Serving, 1 komad, 17.5 g (17,5 g) provides about 43 kcal.
Roughly 69 % of its calories come from fat, with 19 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 11 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of Milch und Eier (median 21,4 g)
- Sugars4 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat19 gin the lowest quarter of Milch und Eier (median 26,7 g)
- Saturated fat13 gbelow the median for Milch und Eier (median 17 g)
- Sodium2.000 mgin the top quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Polutvrdi sir (paste - rizirano mlijeko, kuhinjska sol, mljekarske kulture, sirilo, učvršćivač: kalcijev klorid), voda, maslac, sirutka u prahu, emulgatorske soli (E450, E452), regulatori kiselosti (E339, E330). Može sadržavati tragove lizozima (iz jaja). Cuvati na temperaturi od +2°C do +8°C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paneer Asds | 247 | 17 g | 5,3 g | 18 g |
| BT natur president president | 247 | 14 g | 5 g | 19 g |
| Suzme Beyaz Peynir Gazi | 247 | 13 g | 1,5 g | 21 g |
| Fromage de chèvre BONI | 247 | 17 g | 2 g | 19 g |
| Protos Alexander | 247 | 2,7 g | 0,3 g | 23 g |
| Fresh mozzarella bocconcini Belgioioso | 247 | 17,6 g | 3,5 g | 17,6 g |
| Milkana Bergkäse Milkana | 247 | 10 g | 6,8 g | 20 g |
| Mozzarella Kuipje 125 Gram (cassale) Casale Fresco | 247 | 18 g | 1 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in special?
100 g of special has 247 kcal. Serving, 1 komad, 17.5 g (17,5 g): about 43 kcal.
Is special high in protein?
Special contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 2,1 g in Serving, 1 komad, 17.5 g (17,5 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).
How many carbs are in special?
Special has 7 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in special?
Special contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in special?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Januar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3858888590147. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Januar 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.