Spaghetti sour
Packaged product Süßigkeiten und Desserts King Regal
Spaghetti sour contains 368 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 7 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (343 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43 g | |
| Added sugars L | 77,1 g | 154 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 92 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
- Sugars43 gin the lowest quarter of Süßigkeiten und Desserts (median 59 g)
- Fat2,7 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
- Saturated fat1,8 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium16 mgin the lowest quarter of Süßigkeiten und Desserts (median 80 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- King Regal
- Barcode
- 8435063817876
- Category
- Süßigkeiten aus saurem Gummi
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose-fructose, farine de BLE (GLUTEN), eau, agent stabilisant d'humidité: sorbitol; acidifiants : acide citrique, acide malique; amidon de maïs, graisse de palme, arôme, émulsifiant: Mono et diglycérides d'acides gras; colorant: E150d.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolldooo LUTTI | 368 | 2,7 g | 81 g | 3,4 g |
| Mini Tubz fizz Lutti | 368 | 1,3 g | 85 g | 1,7 g |
| Bandos goût cola acidulé Hitschler | 369 | 2,3 g | 82 g | 2,2 g |
| Rainbow Sauer Haribo | 369 | 0,5 g | 85 g | 3,7 g |
| Langue Acide Pik 105 Pièces Haribo | 369 | 0,5 g | 89 g | 0,5 g |
| Long fizz fraise Lutti | 369 | 2,3 g | 82 g | 2,2 g |
| Long fizz Lutti | 369 | 2,3 g | 82 g | 2,2 g |
| Bandos Hitschler | 369 | 2,3 g | 82 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti sour?
100 g of Spaghetti sour has 368 kcal.
How much protein is in Spaghetti sour?
Spaghetti sour contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,4 g).
How many carbs are in Spaghetti sour?
Spaghetti sour has 85 g of total carbohydrates per 100 g, including 0 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti sour?
Spaghetti sour contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Spaghetti sour?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435063817876. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.