spaghetti
Packaged product Getränke Son vitorrio
Spaghetti contains 350 kcal per 100 g. A Serving, 80.0 g (80 g) provides about 280 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars | not reported | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Getränke (median 12,1 g)
- Fiber4 gin the top quarter of Getränke (median 3,5 g)
- Fat2 gin the top quarter of Getränke (median 1,7 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Son vitorrio
- Barcode
- 7750243072571
- Label serving
- 80.0 g
- Category
- Spaghetti
Ingredients
INGREDIENTES Semola de trigo seleccionado fortificada" (hierro, niacina, tiamina, riboflavina, acido folico), harina de trigo seleccionado fortificada" (hierro, niacina, tiamina riboflavina, acido folico), colorante (betacarotenos vegetales). 'segun DS N� 012-2006-SA Peru y NTE INEN 616:2015 Ecuador. CONTIENE GLUTEN. PUEDE CONTENER TRAZAS DE HUEVO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Pastificio La Rosa | 350 | 6 g | 79 g | 1 g |
| Monte regale Monte regale | 350 | 12,1 g | 72,7 g | 0,7 g |
| Spaghetti Villa Maria | 350 | 12 g | 75 g | 0,34 g |
| Spaghetti normal Carloni | 350 | 12 g | 71 g | 1,2 g |
| Pâtes Spaghetti 1 Randa | 350 | 12,5 g | 72 g | 1,6 g |
| Doria sin gluten Nutresa | 350 | 7,5 g | 72,5 g | 2,5 g |
| Spaghettis Donna Chiara | 350 | 11,5 g | 71 g | 1,5 g |
| Spaghetti 3 Randa | 350 | 12,5 g | 72 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spaghetti?
100 g of spaghetti has 350 kcal. Serving, 80.0 g (80 g): about 280 kcal.
Is spaghetti high in protein?
Spaghetti contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 10,4 g in Serving, 80.0 g (80 g). About 15 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 12,1 g).
How many carbs are in spaghetti?
Spaghetti has 70 g of total carbohydrates per 100 g, including 4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in spaghetti?
Spaghetti contains 2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Februar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7750243072571. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Februar 2023. Imported 8. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.