Spaghetti Rings

Packaged product Babynahrung Gerber

Spaghetti Rings contains 94 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Babynahrung on FoodFactly, where the median is 71 kcal per 100 g across 3.732 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti Rings by Gerber, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3,5 gprotein
13,5 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94,1 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,88 g 4 %
Sodium L 194 mg 8 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber not reported
Total sugars L 4,7 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 57 %Fat: 28 %94kcal / 100 g
  • Protein 15 %
  • Carbohydrates 57 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for Babynahrung (median 2 g)
  • Sugars4,7 gabove the median for Babynahrung (median 4,4 g)
  • Fat2,9 gabove the median for Babynahrung (median 0,5 g)
  • Saturated fat0,88 gabove the median for Babynahrung (median 0,1 g)
  • Sodium194 mgin the top quarter of Babynahrung (median 36 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerber
Barcode
0015000005351
Quantity
6 oz
Category
Babynahrung
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MEAT SAUCE (WATER, TOMATO PASTE,, COOKED SEASONED BEEF (BEEF, WATER, SALT), MODIFIED, CORN STARCH, TOMATOES, SUGAR, TOMATO JUICE,, DRIED ONIONS, PARMESAN CHEESE (CULTURED MILK,, SALT, ENZYMES), POTASSIUM SALT, SALT, CARROT, PUREE, GARLIC POWDER, ONION PUREE, AUTOLYZED YEAST, EXTRACT, CELERY PUREE, HIGH OLEIC SUNFLOWER, OIL, NATURAL FLAVOR, OLIVE OIL, POTATO STARCH),, COOKED ENRICHED MACARONI PRODUCT (WATER,, DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN,, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN,, FOLIC ACID).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerZwiebelnSalzKnoblauchSonnenblumenölOlivenölEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Rings?

100 g of Spaghetti Rings has 94 kcal.

How much protein is in Spaghetti Rings?

Spaghetti Rings contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Babynahrung, that is above the median (median 2 g).

How many carbs are in Spaghetti Rings?

Spaghetti Rings has 13,5 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Rings?

Spaghetti Rings contains 2,9 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Spaghetti Rings?

100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0015000005351. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.