Spaghetti

Packaged product Getränke FiberPasta

Spaghetti contains 330 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by FiberPasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
15 gprotein
58 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 76 %Fat: 4 %330kcal / 100 g
  • Protein 20 %
  • Carbohydrates 76 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of Getränke (median 12,1 g)
  • Sugars0,3 gin the lowest quarter of Getränke (median 3 g)
  • Fat1,3 gin the lowest quarter of Getränke (median 1,7 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 3,8 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FiberPasta
Barcode
8008647000447
Quantity
500
Category
Spaghetti
Packaging
recycle,recycle in paper bin
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semola di grano duro, fibre alimentari 14%(fibra di grano, amido resistente, inulina).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic soyfull grain Morga 330 14 g 64 g 2 g
Spaghetti integral La Isleña 330 12 g 62 g 2 g
Spaghettini Catelli 329 14,1 g 70,6 g 2,4 g
Spaghetti Ancients Grains Catelli 329 14,1 g 70,6 g 2,4 g
Spaghetti Kaslo Sourdough pasta 329 11,3 g 70 g 1,3 g
Dinkel Spaghetti zurück zum Ursprung 329 15 g 62 g 1,5 g
Urdinkel Spaghetti Kernser 329 15 g 59 g 1,7 g
Änglamark Spaghetti Fullkorn 500g DI MARTINO DE GMHB 332 12 g 62 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 330 kcal.

Is Spaghetti high in protein?

Spaghetti contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 12,1 g).

How many carbs are in Spaghetti?

Spaghetti has 58 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008647000447. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.