Spaghetti
Packaged product Getränke Branston
Spaghetti contains 63 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 355 kcal per 100 g across 1.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 85 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of Getränke (median 12,4 g)
- Fiber0,6 gin the lowest quarter of Getränke (median 3,6 g)
- Sugars4,9 gin the top quarter of Getränke (median 3 g)
- Fat0,3 gin the lowest quarter of Getränke (median 1,8 g)
- Saturated fat0,1 gbelow the median for Getränke (median 0,3 g)
- Sodium148 mgin the top quarter of Getränke (median 2,2 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cooked Sparhetti (43%) (Water, Durum Wheat Semolina, Tomato Puree (36%), Water, Sugar, Modified Maize Starch, Salt, Paprika, White Pepper, Smoked Paprika, Fennel Seed, Favouring Onion Oil, Garlic Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Heinz | 65 | 2 g | 13 g | 0,2 g |
| Spaghetti in Gemüsecreme mit Pute Alete | 65 | 2,4 g | 8,4 g | 2,2 g |
| Spaghetti One For All Salt Reduced Heinz | 61 | 1,9 g | 12,2 g | 0,2 g |
| Heinz spaghetti Heinz | 61 | 1,9 g | 12,2 g | 0,2 g |
| Spaghetti à la bolognaise Marque Repère | 66 | 3,2 g | 11 g | 0,8 g |
| spaghetti Great Value | 68 | 2 g | 12,8 g | 1 g |
| Spaghetti Cedar | 58 | 1,8 g | 15 g | 0,4 g |
| Spaghetti The One For One Heinz | 57 | 1,9 g | 12 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 63 kcal.
How much protein is in Spaghetti?
Spaghetti contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 12,4 g).
How many carbs are in Spaghetti?
Spaghetti has 13 g of total carbohydrates per 100 g, including 0,6 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Spaghetti?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232904935. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.