Spaghetti Bio
Packaged product Getränke Fibritti
Spaghetti Bio contains 352 kcal per 100 g. A Serving, 100 g (100 g) provides about 352 kcal.
Roughly 53 % of its calories come from protein, with 27 % from carbohydrates and 20 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 41,6 g | 83 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 27 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein41,6 gin the top quarter of Getränke (median 12,1 g)
- Sugars10,7 gin the top quarter of Getränke (median 3 g)
- Fat6,8 gin the top quarter of Getränke (median 1,7 g)
- Saturated fat1,3 gin the top quarter of Getränke (median 0,3 g)
- Sodium4 mgabove the median for Getränke (median 3,8 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine biologique de haricots de soja blanc eau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti La Pasta di Camerino | 352 | 14 g | 70 g | 1,5 g |
| Pasta tricolore Felicetti | 352 | 12,5 g | 71 g | 1,2 g |
| Spaghetti Blancs La Sélection des Comptoirs | 352 | 12,5 g | 71,3 g | 1,7 g |
| Spaghetti no 12 De Cecco | 352 | 13 g | 70,2 g | 1,5 g |
| Spaghettini Delverde | 352 | 14 g | 69 g | 1,8 g |
| Capellini Boni | 352 | 13 g | 71 g | 1,2 g |
| Vollkorn Spaghetti - Biobio - 500 G BioBio | 352 | 12,5 g | 65 g | 3 g |
| Spaghetti girolomoni | 352 | 12,5 g | 65,9 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Bio?
100 g of Spaghetti Bio has 352 kcal. Serving, 100 g (100 g): about 352 kcal.
Is Spaghetti Bio high in protein?
Spaghetti Bio contains 41,6 g of protein per 100 g (83 % of the 50 g Daily Value), or 41,6 g in Serving, 100 g (100 g). About 53 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 12,1 g).
How many carbs are in Spaghetti Bio?
Spaghetti Bio has 21 g of total carbohydrates per 100 g, including 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Bio?
Spaghetti Bio contains 6,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Spaghetti Bio?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770011460090. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.