Spaghetti 5 P
Packaged product Getränke Coop
Spaghetti 5 P contains 139 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 347 kcal per 100 g across 3.771 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for Getränke (median 8,1 g)
- Sugars2,7 gbelow the median for Getränke (median 3 g)
- Fat4,9 gbelow the median for Getränke (median 5,8 g)
- Saturated fat2,3 gabove the median for Getränke (median 0,9 g)
- Sodium440 mgabove the median for Getränke (median 216 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627534564162
- Category
- Pflanzliche Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive verdi Belotti | 139 | 1,3 g | 0 g | 14 g |
| Cuordi Frutta ciliegie Sottolestelle | 139 | 0,5 g | 33 g | 0,5 g |
| Olives vertes en rondelles Biorganica Nuova | 139 | 1,2 g | 2,2 g | 13,4 g |
| Olive verdi Belotti | 139 | 1,3 g | 0 g | 14 g |
| Olive verdi “bella di cerignola” Bio Gustiamo | 139 | 1,2 g | 2,2 g | 13,4 g |
| Olive verdi Bio Gustiamo | 139 | 1,2 g | 2,2 g | 13 g |
| Olive farcite Belotti | 139 | 1,4 g | 0 g | 14 g |
| Olives vertes naturelles Bio Gustiamo | 139 | 1,1 g | 2,1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti 5 P?
100 g of Spaghetti 5 P has 139 kcal.
How much protein is in Spaghetti 5 P?
Spaghetti 5 P contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Getränke, that is below the median (median 8,1 g).
How many carbs are in Spaghetti 5 P?
Spaghetti 5 P has 17 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti 5 P?
Spaghetti 5 P contains 4,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Spaghetti 5 P?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534564162. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.