Soya À Tartiner

Packaged product Fette und Öle alpro

Soya À Tartiner contains 349 kcal per 100 g. A Serving, 100 g (100 g) provides about 349 kcal.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is close to the median for Fette und Öle on FoodFactly (349 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soya À Tartiner by alpro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
0,5 gprotein
1,8 gcarbohydrates
38,5 gfat
349kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 38,5 g 49 %
Saturated fat L 9,5 g 48 %
Sodium L 80 mg 3 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 2 %Fat: 97 %349kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of Fette und Öle (median 0,5 g)
  • Fat38,5 gabove the median for Fette und Öle (median 38 g)
  • Saturated fat9,5 gbelow the median for Fette und Öle (median 10 g)
  • Sodium80 mgin the lowest quarter of Fette und Öle (median 200 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
alpro
Barcode
5410093160416
Quantity
10
Label serving
100 g
Category
30-40% fat lightly salted vegetable fat
Packaging
Plastic,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, huiles et graisses végétale (entre dont 75 % soja;palme de. Coprah);en proportion variable), amidon modifié émulsifiant ( mono et diglycérides d'acides gras., lectine), sel ( 0,2 % de conservateur)( sorbate de potassium ), ;acidifiant ( acide citrique).; arôme naturel., vitamines ( vitamine A, vitamine D2);Teneur en matière grasse 38 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzPalmölKokosöl

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Margarine Bertolli 350 0,5 g 3 g 38 g
Margarine Unilever 351 0,5 g 1,1 g 39 g
Halbfett Margarine Aldi 351 0 g 0 g 39 g
Delma o smaku wiejskiego masełka Delma 351 0 g 0 g 39 g
Delma idealna do kanapek Delma 351 0 g 0 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya À Tartiner?

100 g of Soya À Tartiner has 349 kcal. Serving, 100 g (100 g): about 349 kcal.

How much protein is in Soya À Tartiner?

Soya À Tartiner contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in Serving, 100 g (100 g). About 0,6 % of its calories come from protein.

How many carbs are in Soya À Tartiner?

Soya À Tartiner has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya À Tartiner?

Soya À Tartiner contains 38,5 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Soya À Tartiner?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410093160416. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.