Souris caramel

Packaged product Süßigkeiten und Desserts Aldi

Souris caramel contains 432 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 27 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Souris caramel by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
2,3 gprotein
76 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 13 g 17 %
Saturated fat L 0 g 0 %
Sodium L 384 mg 17 %
Total carbohydrates L 76 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 63 g
Added sugars L 63,4 g 127 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 71 %Fat: 27 %432kcal / 100 g
  • Protein 2 %
  • Carbohydrates 71 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
  • Sugars63 gabove the median for Süßigkeiten und Desserts (median 59,9 g)
  • Fat13 gabove the median for Süßigkeiten und Desserts (median 8,4 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,2 g)
  • Sodium384 mgin the top quarter of Süßigkeiten und Desserts (median 112 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Aldi
Barcode
26098586
Quantity
220g
Category
Karamellen
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, lait entier concentré sucé (lait entier, sucre), sirop de glucose-fructose, chocolat au lait 18% (sucre, beurre de cacao, pate de cacao, lait entier en poudre, émulsifiant : lécithines de soja, arome), sirop de glucose, graisse végétale totalement hydrogénée (coprah), sel, arômes, émulsifiant :mono-et diglycérides d'acides gras.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupSalzMilchKakaobutterKokosöl

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Micamu Rahmcaramels Micamu 434 2 g 84 g 10 g
Caramelos Blandos Masticables Barrilete 430 1 g 87 g 9 g
Werther's Original Sahnebonbons STORCK 429 0,3 g 86,9 g 8,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Souris caramel?

100 g of Souris caramel has 432 kcal.

How much protein is in Souris caramel?

Souris caramel contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1,6 g).

How many carbs are in Souris caramel?

Souris caramel has 76 g of total carbohydrates per 100 g, including 0 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Souris caramel?

Souris caramel contains 13 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Souris caramel?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26098586. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.