Sour patch

Packaged product Süßigkeiten und Desserts

Sour patch contains 400 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sour patch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0 gprotein
93,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 33 mg 1 %
Total carbohydrates L 93,3 g 34 %
Dietary fiber not reported
Total sugars L 66,7 g
Added sugars L 60 g 120 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %400kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sugars66,7 gabove the median for Süßigkeiten und Desserts (median 60 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium33 mgbelow the median for Süßigkeiten und Desserts (median 33,3 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 0 g0 g
Carbohydrates 93,3 g93,3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 66,7 g66,7 g
Sodium n/a33 mg

Product details

Barcode
0070462007619
Category
Süßigkeiten

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lifesavers Pep-O-Mint Lifesavers 400 0 g 100 g 0 g
Wild Cherry Claeys 400 0 g 100 g 0 g
Old Fashioned Hard Candies Claeys Candy Inc. 400 0 g 100 g 0 g
Bobs sweet stripes soft peppermint candy count Bob's 400 0 g 100 g 0 g
Pez Brausebonbon Nachfüller / 43094 6X 8,5 G Pez 400 0 g 95 g 1,6 g
Fraîcheur des vosges La Confiserie Bressaude 400 0 g 98 g 0 g
skittles Skittles 400 0 g 93,3 g 3,3 g
Bonbons mirabelle La Confiserie Bressaude 400 0 g 98 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour patch?

100 g of Sour patch has 400 kcal.

How much protein is in Sour patch?

Sour patch contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,5 g).

How many carbs are in Sour patch?

Sour patch has 93,3 g of total carbohydrates per 100 g, including 66,7 g of sugars.

How much fat is in Sour patch?

Sour patch contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sour patch?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. September 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2633985. License: CC0 1.0 (U.S. public domain). Source record dated 21. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0070462007619. License: ODbL 1.0 (Open Food Facts). Source record dated 15. September 2024. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.