Sour cream & Onion

Packaged product Milch und Eier KiMs

Sour cream & Onion contains 515 kcal per 100 g. A Serving, 25.0 g (25 g) provides about 129 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour cream & Onion by KiMs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
5,7 gprotein
56 gcarbohydrates
29 gfat
129kcal in Serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 29 g 37 %
Saturated fat L 2,4 g 12 %
Sodium L 640 mg 28 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 3,4 g 12 %
Total sugars L 3,9 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 51 %515kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for Milch und Eier (median 8 g)
  • Fiber3,4 gin the top quarter of Milch und Eier (median 0,6 g)
  • Fat29 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat2,4 gbelow the median for Milch und Eier (median 4,2 g)
  • Sodium640 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KiMs
Barcode
5701979304599
Label serving
25.0 g
Category
Milch und Eier
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

64% potatoes, 29% sunflower oil, 7% spice mixture (sugar, salt, onion powder, whey powder (milk), milk sugar (milk), milk powder (milk), flavor enhancer (e621), parsley, yeast extract, acid (malic acid), aroma, spice extract),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSonnenblumenölZuckerSalzZwiebelnHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour cream & Onion?

100 g of Sour cream & Onion has 515 kcal. Serving, 25.0 g (25 g): about 129 kcal.

How much protein is in Sour cream & Onion?

Sour cream & Onion contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in Serving, 25.0 g (25 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Sour cream & Onion?

Sour cream & Onion has 56 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour cream & Onion?

Sour cream & Onion contains 29 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Sour cream & Onion?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. Juli 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701979304599. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Juli 2023. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.