Soupe

Packaged product Getränke Soup'ideale

Soupe contains 38 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 29 % from protein and 24 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe by Soup'ideale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
2,7 gprotein
4,4 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 328 mg 14 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 47 %Fat: 24 %38kcal / 100 g
  • Protein 29 %
  • Carbohydrates 47 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gabove the median for Getränke (median 0,6 g)
  • Fiber0,1 gabove the median for Getränke (median 0 g)
  • Sugars1 gbelow the median for Getränke (median 4,9 g)
  • Fat1 gabove the median for Getränke (median 0,1 g)
  • Saturated fat0,2 gabove the median for Getränke (median 0,1 g)
  • Sodium328 mgin the top quarter of Getränke (median 32 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soup'ideale
Barcode
3300060400022
Category
Getränke
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fumet de poissons reconstitué (eau. poissons 16%, purée de tomates, oignons. huite de colza et huile d'olive vierge extra. sel. ail, extraits naturels d'épices (poivre. thym, laurier. paprika), extrait de crustacés, piment), amidon transformé de mais. tait écrémé en poudre. acide citrique. Traces possibles de céleri, de gluten, de fruits à coque. de mollusques, de moutarde, d'œufs et de soja. Ingrediénten : Guer van gereconstitueerde vissen (water, vissen 16%, tomatenpuree. uien. raapolie en olijfotie. zout. knoflook, natuurtijke extracten van kruiden (peper. tijm. lauweren. paprika). extract van schaatdieren, chili), getransformeerd maïszetmeeL mageremetkpoeder. monotriumgtutamaat, aromat citroenzuur. Mogelijk sporen van selder. gluten. schaalvrucht. weekdieren, mosterd, ei, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiTomatenZwiebelnOlivenölSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe?

100 g of Soupe has 38 kcal.

How much protein is in Soupe?

Soupe contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).

How many carbs are in Soupe?

Soupe has 4,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe?

Soupe contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Soupe?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3300060400022. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.