Soupe rouge de la mer
Packaged product Suppen und Saucen Sélection Marée
Soupe rouge de la mer contains 60 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 45 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 43 kcal per 100 g across 505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 8 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of Suppen und Saucen (median 5,1 g)
- Fiber0,8 gin the top quarter of Suppen und Saucen (median 0,46 g)
- Sugars1 gin the top quarter of Suppen und Saucen (median 0,7 g)
- Fat3 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Saturated fat0,6 gabove the median for Suppen und Saucen (median 0,4 g)
- Sodium440 mgin the top quarter of Suppen und Saucen (median 332 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sélection Marée
- Barcode
- 3303640009028
- Quantity
- 780
- Category
- Fischsuppen
- Packaging
- fr:bocal-en-verre,fr:pot-en-verre
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de Poissons à la Sétoise Méditerranée Sauvage | 60 | 7,2 g | 1,2 g | 2,7 g |
| Soupe de poisson avec morceaux à la "fleur de sel" Pêcheurs d'Islande | 60 | 10 g | 2,2 g | 1,1 g |
| Soupe de poissons Les Pecheurs Des Calanques | 60 | 5,7 g | 0,5 g | 4 g |
| Soupe de poisson Les Pêcheurs des Calanques | 60 | 5,6 g | 0,5 g | 4 g |
| Soupe poissons Une Histoire De Gout | 60 | 5,8 g | 3,3 g | 2,6 g |
| Cotriade du pêcheur la pointe de Penmarc'h | 60 | 6,5 g | 2,9 g | 2,2 g |
| Soupe de poissons L'Atelier Bernard Marot | 60 | 7,7 g | 2,4 g | 1,9 g |
| Soupe de poissons Côte Catalane | 61 | 4,7 g | 3,6 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe rouge de la mer?
100 g of Soupe rouge de la mer has 60 kcal.
How much protein is in Soupe rouge de la mer?
Soupe rouge de la mer contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 5,1 g).
How many carbs are in Soupe rouge de la mer?
Soupe rouge de la mer has 1,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe rouge de la mer?
Soupe rouge de la mer contains 3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Soupe rouge de la mer?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3303640009028. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.