Soupe chinoise
Packaged product Suppen und Saucen Maggi
Soupe chinoise contains 27 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 27 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,9 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 71 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber0,6 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,9 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0,5 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,8 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 44140743
- Label serving
- 100.0 g
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta sauce basilicum Terra Sana | 27 | 1,1 g | 4 g | 0,2 g |
| Soupe potiron Liebig Liebig | 27 | 0,4 g | 3,9 g | 0,8 g |
| Minut'soup Legumes Royco 4 Sachets Royco | 27 | 0,4 g | 5,4 g | 0,5 g |
| Soupe vermicelles Knorr | 27 | 1,4 g | 3,2 g | 0,9 g |
| Sauce tomate Selex | 27 | 1,6 g | 4,2 g | 0 g |
| Soupe Instantanee Legumes 18G Allege En Sel Pleniday | 27 | 0,55 g | 5,6 g | 0,06 g |
| Tomato And Mediterranean Veg Soup Just Food Organic | 27 | 0,6 g | 3,3 g | 1 g |
| Jollof Sauce Varo Limited | 27 | 0,7 g | 6,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe chinoise?
100 g of Soupe chinoise has 27 kcal. Serving, 100.0 g (100 g): about 27 kcal.
How much protein is in Soupe chinoise?
Soupe chinoise contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in Serving, 100.0 g (100 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Soupe chinoise?
Soupe chinoise has 5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe chinoise?
Soupe chinoise contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 44140743. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.