Soupe champignons bio

Packaged product Suppen und Saucen Morga

Soupe champignons bio contains 290 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 18 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 43 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe champignons bio by Morga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
13 gprotein
56 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4.800 mg 209 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 79 %Fat: 3 %290kcal / 100 g
  • Protein 18 %
  • Carbohydrates 79 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Suppen und Saucen (median 1,2 g)
  • Sugars5 gin the top quarter of Suppen und Saucen (median 1 g)
  • Fat1 gin the lowest quarter of Suppen und Saucen (median 1,9 g)
  • Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium4.800 mgin the top quarter of Suppen und Saucen (median 280 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morga
Barcode
7610491082831
Category
Pilzsuppen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Campbell's cream of mushroom soup Campbell's 80 1,6 g 8 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe champignons bio?

100 g of Soupe champignons bio has 290 kcal.

Is Soupe champignons bio high in protein?

Soupe champignons bio contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,2 g).

How many carbs are in Soupe champignons bio?

Soupe champignons bio has 56 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe champignons bio?

Soupe champignons bio contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Soupe champignons bio?

100 g contains 4.800 mg of sodium, 209 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610491082831. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.