Soupe campagnarde à la provençale
Packaged product Suppen und Saucen Amy's Kitchen
Soupe campagnarde à la provençale contains 76 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 50 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,1 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars1,6 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat3,3 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0,4 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium280 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy's Kitchen
- Barcode
- 0042272006175
- Category
- Suppen und Saucen
Ingredients
EAU FILTRÉE, TOMATES EN DÉS* 19%, OIGNONS* 15%, HARICOTS BLANCS CUITS 12%, COURGETTES* 8%, CHAMPIGNONS*, RIZ ROUGE CUIT* 7%, POIVRONS ROUGES DOUX* 5%, HUILE D'OLIVE*, SEL MARIN, AIL*, ÉPICE*, POIVRE NOIR*. *INGRÉDIENT ISSU DE L'AGRICULTURE BIOLOGIQUE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Five Beans in Hot & Spicy Tomatoe Sauce By sainsbury's | 76 | 4,4 g | 10,9 g | 0,7 g |
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| Sauce à la tomate et à la poire Lucien Georgelin | 76 | 0,8 g | 14 g | 1,3 g |
| Barbeque Sauce Saucesome | 76 | 0,4 g | 17,5 g | 0 g |
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| Sauce Legumes Soleil Danival | 76 | 1,3 g | 5 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe campagnarde à la provençale?
100 g of Soupe campagnarde à la provençale has 76 kcal.
How much protein is in Soupe campagnarde à la provençale?
Soupe campagnarde à la provençale contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 11 % of its calories come from protein.
How many carbs are in Soupe campagnarde à la provençale?
Soupe campagnarde à la provençale has 9,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe campagnarde à la provençale?
Soupe campagnarde à la provençale contains 3,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Soupe campagnarde à la provençale?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272006175. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.