Soupe aux chicons

Packaged product Suppen und Saucen Chef Select

Soupe aux chicons contains 30 kcal per 100 g. A Serving, 250 ml (250 g) provides about 75 kcal.

Roughly 45 % of its calories come from carbohydrates, with 34 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 38 kcal per 100 g across 624 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe aux chicons by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1,5 gprotein
3,3 gcarbohydrates
1,1 gfat
75kcal in Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 240 mg 10 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0,069 g 0,1 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 45 %Fat: 34 %30kcal / 100 g
  • Protein 21 %
  • Carbohydrates 45 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sugars1,7 gabove the median for Suppen und Saucen (median 1,5 g)
  • Fat1,1 gbelow the median for Suppen und Saucen (median 1,5 g)
  • Saturated fat0,6 gabove the median for Suppen und Saucen (median 0,47 g)
  • Sodium240 mgbelow the median for Suppen und Saucen (median 260 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20807115
Quantity
1000 ml
Label serving
250 ml
Category
Sahne von Gemüsesuppen
Packaging
Plastic,fresh
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, 27% chicons, _lait_ demi-écrémé, 4,9% oignon, 4,2% pomme de terre, 3,3% creme culinaire (_lait_ entier, 43% crème (_lait_), émulsifiant: mono - et dgicanides d'acides gras, stabilisants: carraghénanes, gomme guar, gomme de cellulose), poireau, amidon modifié (maïs), sel, extrait de levure, pâte de bouillon de poulet (sel, graisse de poulet, extrait de levure, amidon de pomme de terre, dertrose, arôme, correcteur d'acidité: acide citrique; arôme naturel de céléri, plantes aromatiques, épices), sucre, 0,02% poivre blanc, arôme naturel de noix de muscade

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZwiebelnKartoffelSalzHefeZuckerRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe aux chicons?

100 g of Soupe aux chicons has 30 kcal. Serving, 250 ml (250 g): about 75 kcal.

How much protein is in Soupe aux chicons?

Soupe aux chicons contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,8 g in Serving, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,8 g).

How many carbs are in Soupe aux chicons?

Soupe aux chicons has 3,3 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe aux chicons?

Soupe aux chicons contains 1,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Soupe aux chicons?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20807115. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.