Soup

Packaged product Suppen und Saucen Reeva

Soup contains 58 kcal per 100 g. A Serving, 17.0 g (17 g) provides about 10 kcal.

Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soup by Reeva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
0,8 gprotein
9,3 gcarbohydrates
1,9 gfat
10kcal in Serving, 17.0 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1 g 5 %
Sodium not reported
Total carbohydrates L 9,3 g 3 %
Dietary fiber L 0,3 g 1 %
Total sugars L 2,7 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 30 %58kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Fiber0,3 gbelow the median for Suppen und Saucen (median 1 g)
  • Sugars2,7 gbelow the median for Suppen und Saucen (median 3,6 g)
  • Fat1,9 gbelow the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat1 gabove the median for Suppen und Saucen (median 0,79 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reeva
Barcode
9824177277796
Label serving
17.0 g
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Traditional Classic Sauces Weis 58 1,7 g 10,8 g 1,3 g
Soup coup n15 Davert 58 2,3 g 11 g 0,5 g
Mimestrone Soup Suma 58 2,2 g 6,9 g 1,9 g
Roasted red pepper condensed soup Campbells 58 1,7 g 7,5 g 2,5 g
Middle Earth Organics, Organic Tomato & Grilled Eggplant Sauce Terre Di Sangiorgio Srl 58 0,93 g 5,1 g 40,7 g
Creamy Potato & Leek with Miso Soup Hart & Soul 58 1,4 g 8,3 g 1,8 g
Cream of tomato soup Happy Shopper 58 0,9 g 7,5 g 2,5 g
Wholesome Chicken & Vegetable Soup Avonmore 58 1,6 g 4,6 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soup?

100 g of Soup has 58 kcal. Serving, 17.0 g (17 g): about 10 kcal.

How much protein is in Soup?

Soup contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in Serving, 17.0 g (17 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in Soup?

Soup has 9,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soup?

Soup contains 1,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9824177277796. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.