Soup Base
Packaged product Suppen und Saucen Mizkan
Soup Base contains 133 kcal per 100 g. A Serving, 15 ml, 1 Tbsp (15 g) provides about 20 kcal.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 3.590 mg | 156 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,7 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Sugars26,7 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Sodium3.590 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mizkan
- Barcode
- 0073575497032
- Label serving
- 15 ml (1 Tbsp)
- Category
- Suppen und Saucen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High fructose corn syrup, soy sauce (water wheat, soybeans, salt, citric acid), bonito extract, water, salt, alcohol, rice vinegar, yeast extract, kelp extract and brown sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vodka Sauce Weis Markets Inc. | 133 | 1,8 g | 7,1 g | 10,6 g |
| Bacon tomato sauce & macaroni Barilla | 133 | 5,1 g | 22,8 g | 2,4 g |
| Spinach & Cheese Manicotti With Seasoned Tomato Sauce Mama Rosie's Co. Inc. | 133 | 8 g | 17,3 g | 3,3 g |
| Instant Miso Soup Miko | 133 | 6,7 g | 13,3 g | 3,3 g |
| Black PEPPER Pikante DIPSAUCE eppers | 133 | 1,3 g | 32 g | 0 g |
| Tempura and Noodle Sauce Kikkoman | 133 | 3,9 g | 21,1 g | 0 g |
| Private Selection black bean layered dip Private Selection | 133 | 3,3 g | 10 g | 8,3 g |
| Cabillaud sauce citronnée à la crème Leader Price | 133 | 10,5 g | 3 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup Base?
100 g of Soup Base has 133 kcal. Serving, 15 ml, 1 Tbsp (15 g): about 20 kcal.
How much protein is in Soup Base?
Soup Base contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 15 ml, 1 Tbsp (15 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Soup Base?
Soup Base has 33,3 g of total carbohydrates per 100 g, including 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soup Base?
Soup Base contains 0 g of fat per 100 g.
How much sodium is in Soup Base?
100 g contains 3.590 mg of sodium, 156 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073575497032. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2017. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.