Sottilette
Packaged product Milch und Eier Coop
Sottilette contains 258 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 23 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,9 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 12 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for Milch und Eier (median 21,4 g)
- Sugars6,9 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat19 gin the lowest quarter of Milch und Eier (median 26,7 g)
- Saturated fat13 gbelow the median for Milch und Eier (median 17 g)
- Sodium800 mgin the top quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream cheese spread, sriracha & scallion, sriracha & scallion Hyvee | 258 | 3,2 g | 6,5 g | 25,8 g |
| Market pantry, cream cheese spread, chive & onion, chive & onion Market Pantry | 258 | 3,2 g | 6,5 g | 25,8 g |
| Cream cheese spread, original Philadelphia | 258 | 6,5 g | 6,5 g | 22,6 g |
| Cream Cheese Spread Great Value | 258 | 6,5 g | 6,5 g | 22,6 g |
| Chive & Onion Cream Cheese Spread Kroger | 258 | 3,2 g | 3,2 g | 25,8 g |
| Käse in Salzlake gereift Devinos (Aldi) | 258 | 17,9 g | 0,5 g | 20 g |
| Cream cheese spread Philadelphia | 258 | 6,5 g | 6,5 g | 22,6 g |
| Hirtenkäse Gutes Land | 258 | 17,9 g | 0,5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sottilette?
100 g of Sottilette has 258 kcal.
Is Sottilette high in protein?
Sottilette contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 21,4 g).
How many carbs are in Sottilette?
Sottilette has 7,8 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sottilette?
Sottilette contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Sottilette?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120892058. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.