Sos meksykański
Packaged product Suppen und Saucen Fanex
Sos meksykański contains 88 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 5 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 90 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Sugars18 gin the top quarter of Suppen und Saucen (median 4,8 g)
- Fat0,5 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium520 mgin the top quarter of Suppen und Saucen (median 316 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fanex
- Barcode
- 5900854002913
- Quantity
- 450 g
- Category
- Tomatensoßen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Koncentrat pomidorowy (43%), woda, papryka (20%), cukier, musztarda (woda, _gorczyca_, ocet spirytusowy, cukier, sól), ocet spirytusowy, skrobia modyfikowana, sól, przyprawy, substancje zagęszczające (guma guar, guma ksantanowa), substancja konserwująca (sorbinian potasu), regulator kwasowości (kwas cytrynowy).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amatriciana with smoked pancetta & tomato sauce Nomma | 88 | 4,6 g | 4,6 g | 5,4 g |
| Creamy Pasta Sauce - Spicy Cajun Tomato Plantastic | 88 | 2,9 g | 7,9 g | 4,6 g |
| Carbone Garlic Spaghetti Sauce ONE | 88 | 0,88 g | 6,2 g | 6,2 g |
| Tomatensauce Klassik K-Bio | 88 | 1,9 g | 11 g | 3,7 g |
| Sugo al pomodoro Anfosso | 88 | 1,3 g | 8 g | 5 g |
| Marinara Tomato Sauce Campo D'Oro | 89 | 2,7 g | 8 g | 5,3 g |
| Creamy tomato and herb pasta bake sauce Tesco | 89 | 1,2 g | 7 g | 6,1 g |
| Sauce tomate Carrefour | 89 | 1,9 g | 14 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sos meksykański?
100 g of Sos meksykański has 88 kcal.
How much protein is in Sos meksykański?
Sos meksykański contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sos meksykański?
Sos meksykański has 20 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sos meksykański?
Sos meksykański contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sos meksykański?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900854002913. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.