Sorbet mango
Packaged product Süßigkeiten und Desserts Biedronka
Sorbet mango contains 106 kcal per 100 g. A Serving, 65 g (65 g) provides about 69 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 123 kcal per 100 g across 153 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 24 g | |
| Added sugars L | 16,1 g | 32 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 0,89 g)
- Sugars24 gin the lowest quarter of Süßigkeiten und Desserts (median 26 g)
- Fat0,3 gabove the median for Süßigkeiten und Desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biedronka
- Barcode
- 5907180312334
- Quantity
- 650 g
- Label serving
- 65 g
- Category
- Mangosorbets
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
przecier z mango (50%), woda, cukier, syrop glukozowo-fruktozowy, stabilizatory. (hydroksypropylometyloceluloza, mączka - chleba świętojańskiego, guma guar), regulator kwasowości (kwas mlekowy), barwnik (karoteny), aromat mango
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandro's Bio - Bio Sorbet Mango Sandro's Bio | 107 | 0,6 g | 24 g | 0,5 g |
| SORBOLE sorbet à la mangue Casa del Gelato | 105 | 0,7 g | 24 g | 0,5 g |
| Mango-Sorbet Manusso | 104 | 0,8 g | 24,3 g | 0,2 g |
| Mango sorbet Gianni’s | 109 | 0,4 g | 25,8 g | 0,2 g |
| Sorbet Plein Fruit Mangue Aquibio | 110 | 0,6 g | 26,2 g | 0,4 g |
| Sorbet plein fruit bio à la mangue Lidl | 110 | 0,5 g | 27,1 g | 0 g |
| Sorbet mangue Thiriet | 110 | 0 g | 27 g | 0 g |
| Glace Mangue Bio les lavandines | 110 | 0,5 g | 27,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sorbet mango?
100 g of Sorbet mango has 106 kcal. Serving, 65 g (65 g): about 69 kcal.
How much protein is in Sorbet mango?
Sorbet mango contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,33 g in Serving, 65 g (65 g). About 2 % of its calories come from protein.
How many carbs are in Sorbet mango?
Sorbet mango has 26 g of total carbohydrates per 100 g, including 0,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sorbet mango?
Sorbet mango contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sorbet mango?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5907180312334. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.