Sorbet

Packaged product Süßigkeiten und Desserts Aquibio

Sorbet contains 131 kcal per 100 g. A Serving, 100 g (100 g) provides about 131 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,6 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (126 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sorbet by Aquibio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
0,43 gprotein
31,2 gcarbohydrates
0,09 gfat
131kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 0,09 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 80 mg 3 %
Total carbohydrates L 31,2 g 11 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 36,3 g 73 %
Protein L 0,43 g 0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 0,6 %131kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 0,6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,43 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sugars23 gin the lowest quarter of Süßigkeiten und Desserts (median 26 g)
  • Fat0,09 gin the lowest quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,01 g)
  • Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aquibio
Barcode
3516459012909
Quantity
500 ml
Label serving
100 g
Category
Apricot sorbets
Packaging
Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée d'abricots* 45%, sirop de sucres* (eau, sucre de canne non blanchi*, glucose de mais*), stabilisants végétaux* (farine de caroube*, gomme de guar*).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Sorbet abricot coteau du lyonnais Louise 131 0 g 32 g 0 g
Sorbet plein fruit Abricot Erhard 131 0,5 g 32 g 0,5 g
Sorbet abricot Les Délices d'Antolin 132 0,57 g 31,8 g 0,25 g
Sorbet à l'abricot Nous anti-gaspi 129 0,5 g 31 g 0,5 g
Sorbet plein fruit abricot Thiriet 129 0,5 g 32 g 0 g
Aprikose-Lavender Fruchteis N'Eis 128 0,3 g 30,4 g 0 g
Sorbet abricot du valais Movenpick 128 0,7 g 29,5 g 0,2 g
Sorbet abricot HDG 128 0,5 g 31,3 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sorbet?

100 g of Sorbet has 131 kcal. Serving, 100 g (100 g): about 131 kcal.

How much protein is in Sorbet?

Sorbet contains 0,43 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,43 g in Serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,5 g).

How many carbs are in Sorbet?

Sorbet has 31,2 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sorbet?

Sorbet contains 0,09 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sorbet?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3516459012909. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.